Hotel Salten 4*
Main amenities
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Wi-Fi
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Swimming Pool
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Sports activities
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Spa and relaxation
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On-site Dining
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No Smoking
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Pets
Location
Nestled around a 20-minute stroll from Sulfnersee - Stagno Sulfner, the 4-star Hotel Salten Hafling provides active guests with horse riding tours. Located 4.9 km from a historical site like Schenna Castle and Mausoleum, this Hafling hotel includes a Turkish steam bath, a treatment room, and a Jacuzzi on site.
The hotel is situated about 20 minutes on foot from the Church of St. Kathrein and nearly a 10-minute ride from the Monument to Empress Elisabeth. Cultural sights in the area are the wine growing Castello Rametz Museum (3.1 km) and the Steinerner Steg (4.4 km). Also, the Salten Hafling is 2.9 km from the botanical Gardens of Trauttmansdorff Castle. You can catch the bus at Oberdorf - Avelengo di sopra bus stop, in close proximity to the accommodation.
The 26 rooms are allergy-free and equipped with high-speed internet and a flat-screen TV with satellite channels as well as a mini-fridge-bar. Bathrooms come with a separate toilet and a shower, along with hair dryers and towels. Guests can enjoy views of the mountain.
Offering Italian meals, Hotel Sonnenheim is situated only 150 metres from Hotel Salten.
Review by hotel critic
During my recent stay at Salten, I craved an escape into culinary excellence. The restaurant's ambiance was strikingly inviting, a blend of casual comfort and elegant design, making it the perfect setting for relaxation. I started my mornings with their breakfast selection, which featured homemade cakes that transported me back to Bahamian family gatherings, rich in flavor and texture. The cozy atmosphere felt reminiscent of home, a warmth that enveloped me as I savored each bite. One afternoon, after a rejuvenating swim in the heated pools, I indulged in some good afternoon snacks. The carefully curated menu offered inventive dishes that sparkled with freshness. Each course reflected a thoughtful approach to culinary innovation, establishing Salten as a haven for food enthusiasts. As a marine biologist, I appreciated that the ingredients also emphasized sustainable practices.
